The finest ingredients.
Hand moulded dough.

Then the time to slowly ferment and mature, to develop its full natural flavour. This is what makes Lawley’s Bakery bread so unique. The Lawley’s story began over 20 years ago with lovingly handcrafted bread. The pride and respect that our artisan bakers still show to their craft is evident in the sheer goodness and mouthwatering more-ishness of our traditional sourdough, delectable ciabatta and the best bagels in town.

Hand crafted and made from scratch, using locally sourced ingredients. No two loaves are the same, each has its own unique identity!

We are conscious of sustainability, always having regard to preserving the environment for the well-being of the current and future generations. We play our part in continually seeking to reduce our carbon footprint by using solar power, compostable & fully recycled packaging.

Our business is family focused. Always employing and supporting other local WA families and businesses with the unified goal of bringing the best bread to your table. We offer a wide range that caters for every taste, so whatever good bread means to you, you’ll find it at Lawley’s Bakery Café.

Today’s freshest and finest bread…from our family’s hands to yours.

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Fresh Bread Perth


  • White, Rye, Spelt and Seeded
  • Walnut & Sultana
  • Fig & Fennel
  • Baguette
  • Dense Fruit
  • Beetroot
  • Pumpkin
  • Organic White and Sunflower
  • Range of Sourdough Rolls


  • Pagnotta
  • Ficelle
  • Ciabatta
  • Italian Crusty
  • Flat Breads
  • Pretzels
  • White, Wholemeal and Multigrain
  • Gluten Free
  • Rye & Sunflower
  • Soy & Linseed