The finest ingredients.
Hand moulded dough.
Then the time to slowly ferment and mature, and develop its full natural flavour. The Lawley’s story began with lovingly handcrafted bread, and the pride and respect that our artisan bakers still show to their craft is evident in the sheer goodness and mouthwatering more-ishness of our traditional sourdough, delectable ciabatta and focaccia and the best bagels in town.
Our range is wide and caters for every taste, so whatever good bread means to you, you’ll find it at Lawley’s Bakery Café.